Physicochemical properties of native and partially gelatinized high-amylose jackfruit (Artocarpus heterophyllus Lam.) seed starch

A simplified assay for milled-rice amylose

B. O. Juliano · 1971 · 1.2K citations

Food Chemistry, Simplified Assay, Food Analysis +5

A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 830 citations

Biochemistry, Chain Length, Natural Sciences +9

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

Susumu Hizukuri · Carbohydrate Research · 1985 · 541 citations

Biochemistry, Chain Length, Glycobiology +7

Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

Hyun-Jung Chung, Hyesook S. Lim, Seung-Taik Lim · Journal of Cereal Science · 2006 · 445 citations

Food Chemistry, Waxy Rice Starch, Partial Gelatinization +8

Developments in the understanding of starch functionality

Anne‐Marie Hermansson, Karin Svegmark · Trends in Food Science & Technology · 1996 · 403 citations

Food Chemistry, Starch Functionality, Functional Property +4