Shin‐Joung Rho

Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein Isolate

Saehun Mun, Yongdoo Choi, Shin‐Joung Rho et al. · Journal of Food Science · 2010 · 60 citations

Agriculture, Chemical Engineering, Food Science +16

Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property

Hye Rin Park, Shin‐Joung Rho, Yong‐Ro Kim · Food Hydrocolloids · 2019 · 60 citations

Pharmacy, Chemistry, Food Science +16

Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans

Jiwoong Park, Shin‐Joung Rho, Yong‐Ro Kim · Food Chemistry · 2019 · 50 citations

Agriculture, Food Science, Plant Sciences +16

pH-dependent antioxidant stability of black rice anthocyanin complexed with cycloamylose

Yun-Kyoung Jung, Kyeong-Seon Joo, Shin‐Joung Rho et al. · LWT · 2020 · 34 citations

Life Sciences, Biochemistry, Food Science +14

Enhanced solubility and bioavailability of flurbiprofen by cycloamylose

Hyung Hee Baek, So Young Kwon, Shin‐Joung Rho et al. · Archives of Pharmacal Research · 2011 · 32 citations

Pharmacy, Pharmaceutics, Pharmacology +12