Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property - Concepedia

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Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property

58

Citations

43

References

2019

Year

Hye Rin Park, Shin‐Joung Rho, Yong‐Ro Kim

Food Hydrocolloids

Food ChemistryAgricultural ChemistryEngineering4-α-Glucanotransferase-modified Rice StarchBiochemical EngineeringBiotechnologyPolysaccharideBioaccessibility ImprovementBiomolecular Engineering

References

	Year	Citations

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