Concepedia

Hyung Hee Baek

HH

17

Publications

501

Citations

14

H-Index

2001

Active since

Affiliations

Dankook University(Current)

Hanyang University

Seoul National University

Yeungnam University

Korea Food Research Institute

Hyung Hee Baek is an author at Dankook University specializing in pharmacology, chromatography, and food chemistry.

Top concepts

PharmacologyChromatographyMedicineFood ChemistryHealthEngineeringAnalytical ChemistryChemistryMicrobiologyFood Processing

Publications per year

2001–2020

17

Publications

17

Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) Leaf

Won Ho Seo, Hyung Hee Baek · Journal of Agricultural and Food Chemistry · 2009 · 84 citations

Polyphenolics, Engineering, Volatile Compounds +13

Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein

Hyung Hee Baek, Chul Jin Kim, Byung Hak Ahn et al. · Journal of Agricultural and Food Chemistry · 2001 · 54 citations

Identification of Characteristic Aroma-Active Compounds from Water Dropwort (<i>Oenanthe javanica </i>DC.)

Won Ho Seo, Hyung Hee Baek · Journal of Agricultural and Food Chemistry · 2005 · 54 citations

Volatile flavour compounds in suspension culture of <i>Agastache rugosa</i> Kuntze (Korean mint)

Tae‐Hwan Kim, Joong Han Shin, Hyung Hee Baek et al. · Journal of the Science of Food and Agriculture · 2001 · 39 citations

Food Chemistry, Food Preservatives, Flavoromics +13

Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis

Hyung Hee Baek, Hyung Joo Kim · Food Science and Biotechnology · 2004 · 33 citations

Food Chemistry, Gas Chromatography, Food Analysis +10

Rows per page

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