Concepedia

Byung Hak Ahn

BH

4

Publications

108

Citations

4

H-Index

2001

Active since

Affiliations

Korea Food Research Institute(Current)

University of Illinois Urbana-Champaign

Dankook University

Byung Hak Ahn is an author at Korea Food Research Institute specializing in engineering, biotechnology, and food chemistry.

Top concepts

Publications per year

2001–2014

4

Publications

4

Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein

Hyung Hee Baek, Chul Jin Kim, Byung Hak Ahn et al. · Journal of Agricultural and Food Chemistry · 2001 · 54 citations

Correlation of liking and disliking measurements in consumer acceptance tests

Han Sub Kwak, Byung Hak Ahn, Youngsoo Lee et al. · Food Quality and Preference · 2013 · 18 citations

, , +12

The Qualities of Liquor Distilled from Ipguk (koji) or Nuruk under Reduced or Atmospheric Pressure

Dae Hyoung Lee, Yong Sun Lee, Chang Hui Cho et al. · Korean Journal of Food Science and Technology · 2014 · 18 citations · Full text

, , +4

Microbiological Characteristics of Wild Yeast Strain <i>Pichia anomala</i> Y197-13 for Brewing <i>Makgeolli</i>

Hye Ryun Kim, Jae Ho Kim, Dong-Hoon Bai et al. · Mycobiology · 2013 · 18 citations · Full text

, , +13

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