Concepedia

Choon‐Gil Kang

CK

Statistics

Publications

5

Citations

376

H-Index

5

Active since

2009

Affiliations

Seoul National University(Current)

University of Southern California

Amorepacific (South Korea)

CJ CheilJedang (South Korea)

Korea Telecom (South Korea)

Choon‐Gil Kang is an author at Seoul National University specializing in food science, food engineering, and food chemistry.

Publications per year

2009–2017

5

Publications

5

Development of reduced-fat mayonnaise using 4αGTase-modified rice starch and xanthan gum

Saehun Mun, Young-Lim Kim, Choon‐Gil Kang et al. · International Journal of Biological Macromolecules · 2009 · 220 citations

, , +13

Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides

Thi Thanh Hanh Nguyen, Jin-Beom Si, Choon‐Gil Kang et al. · Food Chemistry · 2016 · 61 citations · Full text

, , +15

Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein Isolate

Saehun Mun, Yongdoo Choi, Shin‐Joung Rho et al. · Journal of Food Science · 2010 · 60 citations

, , +16

Synthesis and characterization of novel astragalin galactosides using β-galactosidase from Bacillus circulans

Song‐Hee Han, Thi Thanh Hanh Nguyen, Jaewon Hur et al. · Enzyme and Microbial Technology · 2017 · 18 citations

, , +13

Production of steviol from steviol glucosides using β-glycosidase from Sulfolobus solfataricus

Thi Thanh Hanh Nguyen, Seong-Bo Kim, Nahyun M. Kim et al. · Enzyme and Microbial Technology · 2016 · 17 citations

, , +14

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