Seong-Bo Kim

Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi

Chan-Ick Cheigh, Hak-Jong Choi, Hoon Park et al. · Journal of Biotechnology · 2002 · 200 citations

Probiotic, Lactococcus Lactis Subsp, Lactis A164 +11

Characterization of a Thermostable <scp>l</scp> -Arabinose ( <scp>d</scp> -Galactose) Isomerase from the Hyperthermophilic Eubacterium <i>Thermotoga maritima</i>

Dong‐Woo Lee, Hyeung-Jin Jang, Eun‐Ah Choe et al. · Applied and Environmental Microbiology · 2004 · 137 citations · Full text

Distinct metal dependence for catalytic and structural functions in the l-arabinose isomerases from the mesophilic Bacillus halodurans and the thermophilic Geobacillus stearothermophilus

Dong‐Woo Lee, Eun‐Ah Choe, Seong-Bo Kim et al. · Archives of Biochemistry and Biophysics · 2004 · 96 citations

Distinct Metal Dependence, Biochemistry, Natural Sciences +7

Characterization of a Thermoacidophilic <scp>l</scp> -Arabinose Isomerase from <i>Alicyclobacillus acidocaldarius</i> : Role of Lys-269 in pH Optimum

Sang Jae Lee, Dong‐Woo Lee, Eun‐Ah Choe et al. · Applied and Environmental Microbiology · 2005 · 95 citations · Full text

Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi.

Hak-Jong Choi, Chan-Ick Cheigh, Seong-Bo Kim et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2002 · 92 citations

Biology, Microbial Systematics, Food Fermentation +13