Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch - Concepedia

Concepedia

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Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch

136

Citations

31

References

2017

Year

Im Kyung Oh, In Young Bae, Hyeon Gyu Lee

International Journal of Biological Macromolecules

In Vitro FermentationVitro Starch DigestibilityDry Heat TreatmentThermal ProcessingFood ProcessingPhysical PropertyHealth Sciences

References

	Year	Citations

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