Concepedia
1
Publications
100
Citations
H-Index
2018
Active since
Affiliations
Hanyang University(Current)
Min Je Kang is an author at Hanyang University specializing in food technology, in vitro fermentation, and health sciences.
Top concepts
HealthFood TechnologyIn Vitro Fermentation
Publications per year
2018–2018
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility
Min Je Kang, In Young Bae, Hyeon Gyu Lee · Food Bioscience · 2018 · 100 citations
Cooking Property, Food Composition, In Vitro Fermentation +5
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