M.J. Bernalte - Concepedia

Author

M.J. Bernalte

Also Known As

Bernalte-García, M. J., J. Bernalte García, M. J. Bernalte, M. J. Bernalte Garc�a, M. J. Bernalte-García, M. JOSEFA BERNALTE, M. Josefa Bernalte, M. Josefa Bernalte-García, M.J Bernalte, M.J Bernalte-Garcı́a

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Universidad de Extremadura Government of Extremadura Centro Tecnológico Agroalimentario de Extremadura

About

M.J. Bernalte is an author at Universidad de Extremadura specializing in food chemistry, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	529
2	Engineering	8	8	237
3	Medicine	2	2	82
4	Public Health	2	2	75
5	Biomolecular Engineering	1	1	21

M.J. Bernalte

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.) David González‐Gómez, M. Lozano, M.F. Fernández-León, European Food Research and Technology Food ChemistryBotanySweet Cherry CultivarsPost-harvest PhysiologyPrunus Avium L	2009	169
Volatile compounds present in six types of dry-cured ham from south European countries E. Sabio, M. C. Vidal-Aragón, M.J. Bernalte, Food Chemistry Food ChemistryDry-cured HamFood AnalysisSouth European CountriesFood Quality	1998	165
Influence of storage delay on quality of ‘Van’ sweet cherry M.J. Bernalte, E. Sabio, Teresa Hernández, Postharvest Biology and Technology Storage DelayPost-harvest PhysiologyFood QualityFood StorageHealth Sciences	2003	135
Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain) David González‐Gómez, Mercedes Lozano, M.F. Fernández-León, Journal of Food Composition and Analysis Food ChemistrySweet-cherry CultivarsBotanySweet Cherry PhytochemicalsPhytochemistry	2009	129
Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar Manuel Joaquín Serradilla, Mercedes Lozano, M.J. Bernalte, LWT	2010	96
Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars Mercedes Lozano, M. C. Vidal-Aragón, Teresa Hernández, European Food Research and Technology Food ChemistryNutritionFood AnalysisJapanese PlumNutritional Properties	2008	77
Fast and direct amperometric analysis of polyphenols in beers using tyrosinase-modified screen-printed gold nanoparticles biosensors María Cerrato-Álvarez, Elena Bernalte, M.J. Bernalte, Talanta Food ChemistryChemical EngineeringDirect Amperometric AnalysisEngineeringBioanalysis	2018	69
PHYSICAL, CHEMICAL, FLAVOR AND SENSORY CHARACTERISTICS OF TWO SWEET CHERRY VARIETIES GROWN IN ‘VALLE DEL JERTE’ (SPAIN) M.J. Bernalte, Teresa Hernández, M. C. Vidal-Aragón, Journal of Food Quality Food ChemistrySweet Cherry VarietiesBotanyFlavoromicsAbstract Volatile Compounds	1999	64
Influence of particle size and pyrolysis conditions on yield, density and some textural parameters of chars prepared from holm-oak wood C. Valenzuela-Calahorro, A. Bernalte-Garcı́a, V. Gómez-Serrano, Journal of Analytical and Applied Pyrolysis Materials ScienceHolm-oak WoodChemical EngineeringWood ModificationEngineering	1987	49
Characterization of traditional tomato varieties grown in organic conditions F. González-Cebrino, M. Lozano, M.C. Ayuso, Spanish Journal of Agricultural Research Food ChemistryOrganic ProductionOrganic ConditionsBotanyOrganic Farming	2011	44

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