Statistics
Publications
25
Citations
1.3K
H-Index
19
Active since
1987
M.J. Bernalte is an author at Universidad de Extremadura specializing in agriculture, food science, and fruit quality.
Publications per year
1987–2024
25
25
Volatile compounds present in six types of dry-cured ham from south European countries
E. Sabio, M. C. Vidal-Aragón, M.J. Bernalte et al. · Food Chemistry · 1998 · 167 citations
Influence of storage delay on quality of ‘Van’ sweet cherry
M.J. Bernalte, E. Sabio, Teresa Hernández et al. · Postharvest Biology and Technology · 2003 · 137 citations
David González‐Gómez, Mercedes Lozano, M.F. Fernández-León et al. · Journal of Food Composition and Analysis · 2009 · 131 citations
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