M.J. Bernalte

Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.)

David González‐Gómez, M. Lozano, M.F. Fernández-León et al. · European Food Research and Technology · 2009 · 169 citations

Food Chemistry, Botany, Sweet Cherry Cultivars +6

Volatile compounds present in six types of dry-cured ham from south European countries

E. Sabio, M. C. Vidal-Aragón, M.J. Bernalte et al. · Food Chemistry · 1998 · 165 citations

Food Chemistry, Dry-cured Ham, Food Analysis +3

Influence of storage delay on quality of ‘Van’ sweet cherry

M.J. Bernalte, E. Sabio, Teresa Hernández et al. · Postharvest Biology and Technology · 2003 · 135 citations

Storage Delay, Post-harvest Physiology, Food Quality +2

Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

David González‐Gómez, Mercedes Lozano, M.F. Fernández-León et al. · Journal of Food Composition and Analysis · 2009 · 129 citations

Food Chemistry, Sweet-cherry Cultivars, Botany +3

Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar

Manuel Joaquín Serradilla, Mercedes Lozano, M.J. Bernalte et al. · LWT · 2010 · 96 citations · Full text