Statistics
Publications
36
Citations
2.7K
H-Index
26
Active since
1998
E. Sabio is an author at Universidad de Extremadura specializing in chemical engineering, engineering, and activated carbon.
Publications per year
1998–2023
36
36
Volatile compounds present in six types of dry-cured ham from south European countries
E. Sabio, M. C. Vidal-Aragón, M.J. Bernalte et al. · Food Chemistry · 1998 · 167 citations
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