Concepedia
Journal of Food Composition and Analysis · 2009 · 129 citations · 25 references
Food ChemistrySweet-cherry CultivarsBotanySweet Cherry PhytochemicalsPhytochemistryPhytochemical
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Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries
Xianli Wu, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2005 · 659 citations
Botany, Food Analysis, Diode Array Detection +19
Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)
V. Usenik, Jerneja Fabčič, Franci Štampar · Food Chemistry · 2007 · 451 citations
Food Chemistry, Sweet Cherry, Food Bioactive Compound +5
Total Anthocyanins and Total Phenolics of Fresh and Processed Cherries and Their Antioxidant Properties
Arusa Chaovanalikit, Ronald E. Wrolstad · Journal of Food Science · 2004 · 450 citations
Food Chemistry, Food Bioactive Compound, Total Anthocyanins +8
Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
Sonia de Pascual‐Teresa, Celestino Santos‐Buelga, Julián C. Rivas‐Gonzalo · Journal of Agricultural and Food Chemistry · 2000 · 430 citations
Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages
Marı́a Serrano, Fabián Guillén, Domingo Martínez‐Romero et al. · Journal of Agricultural and Food Chemistry · 2005 · 421 citations