Concepedia

Arusa Chaovanalikit

AC

11

Publications

1.2K

Citations

11

H-Index

2002

Active since

Affiliations

Oregon State University(Current)

Srinakharinwirot University

Mahidol University

Arusa Chaovanalikit is an author at Oregon State University specializing in food chemistry, botany, and food quality.

Top concepts

Food ChemistryBotanyHealthFood QualityNutritionPharmacologyAgricultural EconomicsMedicineEngineeringFood Texture

Publications per year

2002–2020

11

Publications

11

Total Anthocyanins and Total Phenolics of Fresh and Processed Cherries and Their Antioxidant Properties

Arusa Chaovanalikit, Ronald E. Wrolstad · Journal of Food Science · 2004 · 450 citations

Food Chemistry, Food Bioactive Compound, Total Anthocyanins +8

Characterization and Quantification of Anthocyanins and Polyphenolics in Blue Honeysuckle (<i>Lonicera caerulea </i>L.)

Arusa Chaovanalikit, Maxine M. Thompson, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 2004 · 170 citations

Food Chemistry, Polyphenolics, Botany +11

Anthocyanin and Polyphenolic Composition of Fresh and Processed Cherries

Arusa Chaovanalikit, Ronald E. Wrolstad · Journal of Food Science · 2004 · 149 citations

Food Chemistry, Sweet Cherry, Polyphenolics +11

Blueberry and Grape Anthocyanins as Breakfast Cereal Colorants

Mary Ellen Camire, Arusa Chaovanalikit, Michael P. Dougherty et al. · Journal of Food Science · 2002 · 100 citations

Food Chemistry, Nutrition, Food Function +11

Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products.

Arusa Chaovanalikit, A. Mingmuang, T. Kitbunluewit et al. · International Food Research Journal · 2012 · 63 citations

Food Chemistry, Food Bioactive Compound, Mangosteen Products +5

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