Concepedia
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63
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Active since
2012
T. Kitbunluewit is an author specializing in total phenolic content, anthocyanin chemistry, and fruit biochemistry.
Publications per year
2012–2012
Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products.
Arusa Chaovanalikit, A. Mingmuang, T. Kitbunluewit et al. · International Food Research Journal · 2012 · 63 citations
Agriculture, Food Science, Food Analysis +13
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