Concepedia
1
Publications
63
Citations
H-Index
2012
Active since
A. Mingmuang is an author specializing in food chemistry and pharmacology.
Top concepts
PharmacologyFood Chemistry
Publications per year
2012–2012
Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products.
Arusa Chaovanalikit, A. Mingmuang, T. Kitbunluewit et al. · International Food Research Journal · 2012 · 63 citations
Food Chemistry, Food Bioactive Compound, Mangosteen Products +5
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