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451
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Active since
2007
Affiliations
University of Ljubljana(Current)
Jerneja Fabčič is an author at University of Ljubljana specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2007–2007
Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)
V. Usenik, Jerneja Fabčič, Franci Štampar · Food Chemistry · 2007 · 451 citations
Food Chemistry, Sweet Cherry, Food Bioactive Compound +5
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