M.C. Ayuso

Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.)

David González‐Gómez, M. Lozano, M.F. Fernández-León et al. · European Food Research and Technology · 2009 · 169 citations

Food Chemistry, Botany, Sweet Cherry Cultivars +6

Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

David González‐Gómez, Mercedes Lozano, M.F. Fernández-León et al. · Journal of Food Composition and Analysis · 2009 · 129 citations

Food Chemistry, Sweet-cherry Cultivars, Botany +3

Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging

M.F. Fernández-León, A.M. Fernández-León, M. Lozano et al. · Food Control · 2012 · 116 citations

Atmosphere Packaging, Shelf Life, Food Packaging +5

Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar

Manuel Joaquín Serradilla, Mercedes Lozano, M.J. Bernalte et al. · LWT · 2010 · 96 citations · Full text

Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP

M.F. Fernández-León, A.M. Fernández-León, M. Lozano et al. · Food Chemistry · 2012 · 92 citations

Shelf Life, Environmental Engineering, Food Preservation +8