Concepedia

Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP

M.F. Fernández-León, A.M. Fernández-León, M. Lozano, M.C. Ayuso, David González‐Gómez

Food Chemistry · 2012 · 95 citations · 38 references

DOI

Concepts

References

38

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2004 · 1.7K citations

, , +14

Secondary metabolites in plant defence mechanisms

Richard N. Bennett, Roger M. Wallsgrove · New Phytologist · 1994 · 1.6K citations

, , +16

PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Mark W. Davey, Marc Van Montagu, Dirk Inz� et al. · Journal of the Science of Food and Agriculture · 2000 · 1.3K citations

, , +14

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study

Boxin Ou, Dejian Huang, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.3K citations

, , +10