A.M. Fernández-León

Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging

M.F. Fernández-León, A.M. Fernández-León, M. Lozano et al. · Food Control · 2012 · 119 citations

Agriculture, Food Science, Food Packaging +15

Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP

M.F. Fernández-León, A.M. Fernández-León, M. Lozano et al. · Food Chemistry · 2012 · 95 citations

Agriculture, Food Science, Horticultural Sciences +16

Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds

M.F. Fernández-León, A.M. Fernández-León, M. Lozano et al. · LWT · 2012 · 60 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars

M.F. Fernández-León, A.M. Fernández-León, M. Lozano et al. · Journal of Functional Foods · 2012 · 49 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13

Essential oils of aromatic and medicinal plants play a role in food safety

Marta Laranjo, A.M. Fernández-León, Ana Cristina Agulheiro‐Santos et al. · Journal of Food Processing and Preservation · 2019 · 37 citations · Full text

Agriculture, Food Science, Microbiology +17