Publication | Open Access

Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars

Food ChemistryPrincipal Bioactive CompoundsAgricultural ChemistryMedicineFood AnalysisExternal Quality ParametersBioactive CompoundsPhytochemicalFood QualityPharmacologyPhytochemistryBroccoli CultivarsChromatographyHealth Sciences