Concepedia
Statistics
Publications
19
Citations
844
H-Index
18
Active since
1996
Affiliations
University of Évora(Current)
University of Lisbon
University of Trás-os-Montes and Alto Douro
Instituto Nacional de Investigação Agrária e Veterinária
Instituto Politécnico de Santarém
Ana Cristina Agulheiro‐Santos is an author at University of Évora specializing in food safety, health sciences, and food quality.
Top concepts
HealthFood SafetyFood QualityFood TechnologyMeat ScienceMicrobiologyFood PreservativesBotanyEngineeringFood Processing
Publications per year
1996–2024
Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry
Berta Gonçalves, José Moutinho‐Pereira, Ana Cristina Agulheiro‐Santos et al. · Tree Physiology · 2006 · 197 citations · Full text
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages
Marta Laranjo, Ana Gomes‐Bispo, Ana Cristina Agulheiro‐Santos et al. · Food Chemistry · 2016 · 109 citations · Full text
Nutrition, Salt Reduction, Fatty Acids +10
Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages
Marta Laranjo, Ana Cristina Agulheiro‐Santos, Maria Eduarda Potes et al. · Food Control · 2015 · 56 citations · Full text
Traditional Dry-fermented Sausages, Food Fermentation, Food Analysis +7
Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction
Marta Laranjo, Ana Gomes‐Bispo, Ana Cristina Agulheiro‐Santos et al. · Meat Science · 2016 · 53 citations · Full text
Salt Reduction, Meat Science, “ Catalão ”
Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy
Ana Cristina Agulheiro‐Santos, Sara Ricardo‐Rodrigues, Marta Laranjo et al. · Journal of the Science of Food and Agriculture · 2022 · 52 citations
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