Sara Ricardo‐Rodrigues

Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy

Ana Cristina Agulheiro‐Santos, Sara Ricardo‐Rodrigues, Marta Laranjo et al. · Journal of the Science of Food and Agriculture · 2022 · 52 citations

Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage

Igor Dias, Marta Laranjo, Maria Eduarda Potes et al. · Microorganisms · 2020 · 41 citations · Full text

The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview

Sara Ricardo‐Rodrigues, Maria Inês Rouxinol, Ana Cristina Agulheiro‐Santos et al. · Applied Biosciences · 2024 · 38 citations · Full text

Nutraceutical Ingredient, Food Analysis, Food Preservation +16

Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages

Igor Dias, Marta Laranjo, Maria Eduarda Potes et al. · Fermentation · 2022 · 23 citations · Full text

Fermented Sausages, High Concentration, Food Fermentation +12

Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages

Igor Dias, Marta Laranjo, Maria Eduarda Potes et al. · International Journal of Environmental Research and Public Health · 2021 · 19 citations · Full text