Concepedia
Statistics
Publications
38
Citations
1.7K
H-Index
26
Active since
2008
Affiliations
Universidad de Extremadura(Current)
Government of Extremadura
Centro Tecnológico Agroalimentario de Extremadura
Universidad de Zaragoza
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Manuel Joaquín Serradilla is an author at Universidad de Extremadura specializing in agriculture, food science, and microbiology.
Publications per year
2008–2024
Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)
Manuel Joaquín Serradilla, Alberto Martı́n, Santiago Ruiz‐Moyano et al. · Food Chemistry · 2012 · 122 citations
Agriculture, Crop Sciences, Plant Sciences +5
Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases
Santiago Ruiz‐Moyano, M.C. Villalobos, Alejandro Calle et al. · Food Microbiology · 2016 · 102 citations
Agriculture, Botany, Microbiology +16
Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits
Santiago Ruiz‐Moyano, Alejandro Hernández, Ana Isabel Galván et al. · Food Microbiology · 2020 · 101 citations
Life Sciences, Microbiology, Plant Pathology +16
Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar
Manuel Joaquín Serradilla, Mercedes Lozano, M.J. Bernalte et al. · LWT · 2010 · 97 citations · Full text
Agriculture, Crop Sciences, Food Science +17
Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay
Alejandro Hernández, Santiago Ruiz‐Moyano, Ana Isabel Galván et al. · Fungal Biology · 2020 · 96 citations
Agriculture, Food Science, Microbiology +16
1–5 of 38