M.C. Villalobos

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

Santiago Ruiz‐Moyano, M.C. Villalobos, Alejandro Calle et al. · Food Microbiology · 2016 · 92 citations

Ficus Carica L., Engineering, Biotechnology +6

Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by‐product for stone fruit postharvest application

M.C. Villalobos, Manuel Joaquín Serradilla, Alberto Martı́n et al. · Journal of the Science of Food and Agriculture · 2015 · 63 citations

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés

Eliane Paiva, Manuel Joaquín Serradilla, Santiago Ruiz‐Moyano et al. · International Journal of Food Microbiology · 2016 · 58 citations

Antagonistic Yeast, Plant-microbe Interaction, Crop Protection +9

Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig ( Ficus carica L.) varieties grown in Extremadura, Spain

Cristina Pereira, M. López‐Corrales, Manuel Joaquín Serradilla et al. · Journal of Food Composition and Analysis · 2017 · 53 citations

Ficus Carica L., Botany, Antioxidant Activity +5

High pressure extraction of phenolic compounds from citrus peels†

Rocío Casquete, Sónia Marília Castro, M.C. Villalobos et al. · High Pressure Research · 2014 · 51 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +8