Cristina Pereira

Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig ( Ficus carica L.) varieties grown in Extremadura, Spain

Cristina Pereira, M. López‐Corrales, Manuel Joaquín Serradilla et al. · Journal of Food Composition and Analysis · 2017 · 53 citations

Ficus Carica L., Botany, Antioxidant Activity +5

Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (<i>Ficus carica</i>L.) Grown in Extremadura (Spain)

Cristina Pereira, M. López‐Corrales, Alberto Martı́n et al. · Journal of Food Quality · 2017 · 40 citations · Full text

Nutrition, Botany, Fresh Consumption +18

Use of equilibrium modified atmosphere packaging for preservation of ‘San Antonio’ and ‘Banane’ breba crops (Ficus carica L.)

M.C. Villalobos, Manuel Joaquín Serradilla, Alberto Martı́n et al. · Postharvest Biology and Technology · 2014 · 38 citations

Food Packaging, Engineering, Edible Packaging +6

Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L)

M.C. Villalobos, Manuel Joaquín Serradilla, Cristina Pereira et al. · Innovative Food Science & Emerging Technologies · 2016 · 37 citations

Engineering, Botany, Sustainable Agriculture +5

Preservation of different fig cultivars (<i>Ficus carica</i> L.) under modified atmosphere packaging during cold storage

M.C. Villalobos, Manuel Joaquín Serradilla, Alberto Martı́n et al. · Journal of the Science of Food and Agriculture · 2015 · 36 citations