Concepedia

Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars

Mercedes Lozano, M. C. Vidal-Aragón, Teresa Hernández, M.C. Ayuso, M.J. Bernalte, Jesús García, B. Velardo

European Food Research and Technology · 2008 · 78 citations · 18 references

DOI

Concepts

References

18

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee · Food Chemistry · 2003 · 1.8K citations

, , +14

The biogeneration of green odour by green leaves

Akikazu Hatanaka · Phytochemistry · 1993 · 634 citations

, , +8

Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages

Marı́a Serrano, Fabián Guillén, Domingo Martínez‐Romero et al. · Journal of Agricultural and Food Chemistry · 2005 · 429 citations

, , +17

Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties

Bolívar A. Cevallos-Casals, David Byrne, W.R. Okie et al. · Food Chemistry · 2005 · 295 citations

, , +17

Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages

Vera Lúcia Arroxelas Galvão de Lima · Food Chemistry · 2004 · 202 citations

, , +13