Effect of different operating conditions on the extraction of phenolic compounds in orange peel - Concepedia

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Effect of different operating conditions on the extraction of phenolic compounds in orange peel

169

Citations

41

References

2015

Year

N. M’hiri, Irina Ioannou, Nourhène Boudhrioua, Mohamed Ghoul

Food and Bioproducts Processing

Food ChemistryPhenolic CompoundsSolvent ExtractionPolyphenolicsOrange PeelAnalytical ChemistryPhytochemistryPhytochemicalChromatography

References

	Year	Citations

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