Cintia da Silva Araújo

Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana

Leandro Levate Macedo, Wallaf Costa Vimercati, Cintia da Silva Araújo et al. · Journal of Food Process Engineering · 2020 · 128 citations

Food Chemistry, Desiccation, Physicochemical Characteristics +13

Intermittent microwave drying and heated air drying of fresh and isomaltulose (Palatinose) impregnated strawberry

Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Irineu Petri Júnior et al. · LWT · 2021 · 52 citations · Full text

Engineering, Food Analysis, Agricultural Economics +16

Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose

Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo et al. · Food and Bioprocess Technology · 2021 · 49 citations

Strawberry Enriched, Food Preservation, Food Processing +4

Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat

Cintia da Silva Araújo, Jefferson Luiz Gomes Corrêa, Satyanarayan Dev et al. · Drying Technology · 2020 · 41 citations

Food Chemistry, Red Pitaya, Ethanol Pretreatment +9

Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir

Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo et al. · LWT · 2020 · 38 citations · Full text

Food Chemistry, Biomanufacturing, Biochemical Engineering +4