Cintia da Silva Araújo

Author

Universidade Federal do Espírito Santo ORCID

Also Known As

CINTIA S. ARAÚJO, Cintia Da Silva Araújo, Cintia da Silva Araújo

Publications

757

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Espírito Santo Universidade Federal de Lavras Instituto Federal do Espírito Santo Universidade Federal de Viçosa Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural

About

Cintia da Silva Araújo is an author at Universidade Federal do Espírito Santo specializing in food chemistry, food processing, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	17	521
2	Engineering	7	7	141
3	Medicine	2	2	40
4	Public Health	2	2	38
5	Social Sciences	1	1	25

Cintia da Silva Araújo

Publications

656

Citations

H-Index

Page 1

	Year	Citations
Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana Leandro Levate Macedo, Wallaf Costa Vimercati, Cintia da Silva Araújo, Journal of Food Process Engineering Food ChemistryDesiccationPhysicochemical CharacteristicsAgricultural EconomicsAir Temperature	2020	128
Intermittent microwave drying and heated air drying of fresh and isomaltulose (Palatinose) impregnated strawberry Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Irineu Petri Júnior, LWT EngineeringFood AnalysisAgricultural EconomicsFood PreservationThermal Processing	2021	52
Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo, Food and Bioprocess Technology Strawberry EnrichedFood PreservationFood ProcessingPost-harvest PhysiologyFood Quality	2021	49
Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat Cintia da Silva Araújo, Jefferson Luiz Gomes Corrêa, Satyanarayan Dev, Drying Technology Food ChemistryRed PitayaEthanol PretreatmentFood AnalysisRed Pulps	2020	41
Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo, LWT Food ChemistryBiomanufacturingBiochemical EngineeringSensory PropertiesFood Processing	2020	38
Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo, Journal of Food Science	2021	33
Evaluation of chemical properties of intact green coffee beans using near‐infrared spectroscopy Leandro Levate Macedo, Cintia da Silva Araújo, Wallaf Costa Vimercati, Journal of the Science of Food and Agriculture	2020	28
Determination of pH and acidity in green coffee using near‐infrared spectroscopy and multivariate regression Cintia da Silva Araújo, Leandro Levate Macedo, Wallaf Costa Vimercati, Journal of the Science of Food and Agriculture	2020	26
Geotechnology and landscape ecology applied to the selection of potential forest fragments for seed harvesting Alexandre Rosa dos Santos, Carlos Antônio Álvares Soares Ribeiro, Telma Machado de Oliveira Pelúzio, Journal of Environmental Management Forest RestorationLand UseForest ConservationForestryGeography	2016	25
Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo, Journal of Food Process Engineering Food ChemistryEnergy ConsumptionNutritionDrying KineticsFood Analysis	2020	23

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