Concepedia

Ariela Werneck de Carvalho

AW

2

Publications

32

Citations

2

H-Index

2011

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Ariela Werneck de Carvalho is an author at Universidade Federal de Viçosa specializing in food chemistry, nutrition, and food technology.

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Publications per year

2011–2013

2

Publications

2

Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour

Ariela Werneck de Carvalho, Dorina Isabel Gomes Natal, Cassiano Oliveira da Silva et al. · Food Science and Technology · 2013 · 21 citations · Full text

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Heat-treated hull flour does not affect iron bioavailability in rats.

Hércia Stampini Duarte Martino, Ariela Werneck de Carvalho, Cassiano Oliveira da Silva et al. · SHILAP Revista de lepidopterología · 2011 · 11 citations · Full text

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