Francisco Alberto de Souza Campos

Author

Universidade Estadual de Campinas (UNICAMP)

Also Known As

Francisco Alberto De Souza Campos Junior, Francisco Alberto de Souza Campos, Francisco Alberto de Souza Campos Junior

Publications

294

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)

About

Francisco Alberto de Souza Campos is an author at Universidade Estadual de Campinas (UNICAMP) specializing in medicine, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	181
2	Engineering	2	2	119
3	Chemical Engineering	2	2	119
4	Health Sciences	1	1	62
5	Biochemistry	1	1	62

Francisco Alberto de Souza Campos

Publications

293

Citations

H-Index

Page 1

	Year	Citations
A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of Brazil Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, Francisco Alberto de Souza Campos, Food Research International Food ChemistryPolyphenolicsChemical CompositionPhenolic CompoundPhytochemical	2014	83
Determination of parabens in shampoo using high performance liquid chromatography with amperometric detection on a boron-doped diamond electrode Isarita Martins, Franciely Cristiani Carreira, Larissa S. Canaes, Talanta Amperometric DetectionChemical EngineeringEngineeringEnvironmental Analytical ChemistryBioanalysis	2011	82
Total Phenolics of Virgin Olive Oils Highly Correlate with the Hydrogen Atom Transfer Mechanism of Antioxidant Capacity Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, Francisco Alberto de Souza Campos, Journal of the American Oil Chemists Society Food ChemistryEvoo Polar ExtractsEvoo Phenolic CompoundsFood Bioactive CompoundBiochemistry	2015	62
Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, Francisco Alberto de Souza Campos, Food Chemistry Phenolic CompoundsChemical EngineeringEngineeringCapillary ElectrophoresisSeparation Science	2013	37
Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis Francisco Alberto de Souza Campos, Mateus Henrique Petrarca, Adriana Dillenburg Meinhart, Food Research International	2019	29

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