Francisco Alberto de Souza Campos

A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of Brazil

Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, Francisco Alberto de Souza Campos et al. · Food Research International · 2014 · 83 citations

Food Chemistry, Polyphenolics, Chemical Composition +4

Determination of parabens in shampoo using high performance liquid chromatography with amperometric detection on a boron-doped diamond electrode

Isarita Martins, Franciely Cristiani Carreira, Larissa S. Canaes et al. · Talanta · 2011 · 82 citations

Amperometric Detection, Chemical Engineering, Engineering +10

Total Phenolics of Virgin Olive Oils Highly Correlate with the Hydrogen Atom Transfer Mechanism of Antioxidant Capacity

Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, Francisco Alberto de Souza Campos et al. · Journal of the American Oil Chemists Society · 2015 · 62 citations

Food Chemistry, Evoo Polar Extracts, Evoo Phenolic Compounds +13

Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis

Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, Francisco Alberto de Souza Campos et al. · Food Chemistry · 2013 · 37 citations

Phenolic Compounds, Chemical Engineering, Engineering +11

Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis

Francisco Alberto de Souza Campos, Mateus Henrique Petrarca, Adriana Dillenburg Meinhart et al. · Food Research International · 2019 · 29 citations