Tayse Ferreira Ferreira da Silveira

Chlorogenic acid isomer contents in 100 plants commercialized in Brazil

Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão et al. · Food Research International · 2017 · 94 citations

Agricultural Chemistry, Plant Analysis, Engineering +5

Phenolic compounds from yerba mate based beverages – A multivariate optimisation

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza et al. · Food Chemistry · 2015 · 63 citations

The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Cristiano Augusto Ballus et al. · Food Research International · 2013 · 57 citations

Food Chemistry, Rutin Content, Mate Tea Beverages +1

Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza et al. · Food Research International · 2017 · 43 citations

Food Chemistry, Polyphenolics, Flavonoid Extraction +6

Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil)

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Janclei Pereira Coutinho et al. · Food Research International · 2016 · 19 citations