Concepedia

The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Cristiano Augusto Ballus, Helena Teixeira Godoy

Food Research International · 2013 · 59 citations · 30 references

DOI

Concepts

References

30

Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

Iris Erlund · Nutrition Research · 2004 · 916 citations

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In vitro antioxidant properties of rutin

Yang Jian-xiong, Juan Guo, Jiangfeng Yuan · LWT · 2007 · 808 citations

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Tea and herbal infusions: Their antioxidant activity and phenolic profile

Ali Atoui · Food Chemistry · 2004 · 771 citations

, , +14

Mass transfer process during extraction of phenolic compounds from milled berries

J.E. Cacace, Giuseppe Mazza · Journal of Food Engineering · 2003 · 634 citations

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Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Amra Perva-Uzunalić, Mojca Škerget, Željko Knez et al. · Food Chemistry · 2005 · 472 citations

, , +13