The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study - Concepedia

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The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study

57

Citations

30

References

2013

Year

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Cristiano Augusto Ballus, Helena Teixeira Godoy

Food Research International

Food ChemistryRutin ContentMate Tea BeveragesWater Volume

References

	Year	Citations

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