Food Chemistry · 2004 · 771 citations · 13 references
Life SciencesBiochemistryPlant SciencesPlant BiochemistryAntioxidant DefenseFood AntioxidantsMedicinal PlantsOxidative Stress In InflammationOxidative Stress PhysiologyReactive Oxygen SpeciesAntioxidant Activity AssaysAntioxidant BioavailabilityDietary AntioxidantsPhenolic ReductionPhytochemical QualityPlant Extract AntioxidantsTea Polyphenols
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
The antioxidants of higher plants
Richard A. Larson · Phytochemistry · 1988 · 2K citations
Perumal Siddhuraju · Journal of Agricultural and Food Chemistry · 2003 · 1.4K citations