Concepedia

Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza, Elenice Carla Emídio Cunha, Maria Rosa de Moraes, Helena Teixeira Godoy

Food Research International · 2017 · 44 citations · 33 references

DOI

Concepts

References

33

Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea Infusions

Conrad Astill, Mark R. Birch, Clive Dacombe et al. · Journal of Agricultural and Food Chemistry · 2001 · 418 citations

, , +13

LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages

Laura Bravo, Luis Goya, Elena Lecumberri · Food Research International · 2006 · 319 citations

, , +13

Chlorogenic acids and related compounds in medicinal plants and infusions

Viviane X. Marques, Adriana Farah · Food Chemistry · 2008 · 283 citations

, , +9

Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MSn

Naira Poerner Rodrigues, Neura Bragagnolo · Journal of Food Composition and Analysis · 2013 · 154 citations

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Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation

Elvira González de Mejı́a, Young Soo Song, Caleb I. Heck et al. · Journal of Functional Foods · 2010 · 152 citations · Full text

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