Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation

Feasibility of a High-Flux Anticancer Drug Screen Using a Diverse Panel of Cultured Human Tumor Cell Lines

Anne Monks, Dominic A. Scudiero, Philip Skehan et al. · JNCI Journal of the National Cancer Institute · 1991 · 3.3K citations

Medicine, Oncology, Pharmacology +11

Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods

Irina Koleva, Teris A. van Beek, J.P.H. Linssen et al. · Phytochemical Analysis · 2002 · 1.8K citations

Life Sciences, Botany, Plant Biology +14

Polyphenols, dietary sources and bioavailability.

Massimo D’Archivio, Carmela Filesi, Roberta Di Benedetto et al. · PubMed · 2007 · 791 citations

Agriculture, Nutrition, Nutritional Sciences +17

Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

Guang‐Yu Yang · Carcinogenesis · 1998 · 675 citations

Medicine, Oncology, Pharmacology +15

Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia

Giuseppe Mazza, Lana Fukumoto, Pascal Delaquis et al. · Journal of Agricultural and Food Chemistry · 1999 · 587 citations

Agriculture, Biochemistry, Food Science +17