Concepedia

Yerba Mate Processing

Yerba Mate Processing is a post-harvest methodology within stimulant plant processing that involves the drying, aging, and milling of leaves from Ilex paraguariensis to produce a caffeinated beverage raw material characterized by its distinctive flavor and bioactive compound profile.

78

Publications

2.9K

Citations

375

Authors

124

Institutions

Publications per year

2017–2026

52

Parents

Publications

78

Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation

Elvira González de Mejı́a, Young Soo Song, Caleb I. Heck et al. · Journal of Functional Foods · 2010 · 152 citations · Full text

, , +12

Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing

Santiago Isolabella, Laura Cogoi, Paula López et al. · Food Chemistry · 2010 · 143 citations · Full text

, , +3

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

Letícia Caribé Batista Reis, Carolina Oliveira de Souza, Jania Betânia Alves da Silva et al. · Food and Bioproducts Processing · 2014 · 115 citations

, , +16

Recovery of yerba mate (Ilex paraguariensis) residue for the development of PLA-based bionanocomposite films

Marina P. Arrieta, Laura Peponi, Daniel López et al. · Industrial Crops and Products · 2017 · 107 citations

, , +9

Yerba mate waste: A sustainable resource of antioxidant compounds

Beatriz Gullón, Gemma Eibes, Marı́a Teresa Moreira et al. · Industrial Crops and Products · 2018 · 95 citations

, , +12

1–5 of 78

Authors

375

  1. ME
    Miguel E. Schmalko

    National University of Misiones, Argentina

    6 publications · 162 citations

    6

    h-index

  2. MP
    Marina P. Arrieta

    Universitat Politècnica de València, Spain

    4 publications · 191 citations

    4

    h-index

  3. AT
    Alice Teresa Valduga

    Universidade Regional Integrada do Alto Uruguai e das Missões, Brazil

    3 publications · 38 citations

    3

    h-index

  4. AL
    Alex López‐Córdoba

    Pedagogical and Technological University of Colombia, Colombia

    3 publications · 210 citations

    3

    h-index

  5. AL
    André Luís Catto

    Univates, Brazil

    3 publications · 134 citations

    3

    h-index

1–5 of 375

Institutions

124

  1. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    17 h-index

    70 publications

    3.1K citations

  2. National University of Misiones

    Posadas, Argentina

    9 h-index

    25 publications

    577 citations

  3. Universidad de Buenos Aires

    Buenos Aires, Argentina

    8 h-index

    29 publications

    1.8K citations

  4. Universidad Nacional de La Plata

    La Plata, Argentina

    7 h-index

    15 publications

    374 citations

  5. Fundación Ciencias Exactas y Naturales

    Buenos Aires, Argentina

    7 h-index

    19 publications

    854 citations

  6. Universidade Federal do Paraná

    Curitiba, Brazil

    6 h-index

    20 publications

    449 citations

  7. Centro de Investigación y Desarrollo en Criotecnología de Alimentos

    La Plata, Argentina

    6 h-index

    16 publications

    675 citations

  8. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    5 h-index

    18 publications

    647 citations

1–8 of 124

Venues

  1. LWT

    4 publications · 121 citations

    4

    h-index

  2. Food Chemistry

    4 publications · 248 citations

    4

    h-index

  3. Polymers

    4 publications · 116 citations

    4

    h-index

  4. Carbohydrate Polymers

    3 publications · 222 citations

    3

    h-index

  5. Food and Bioproducts Processing

    3 publications · 157 citations

    3

    h-index

1–5