Alice Teresa Valduga

UPLC-PDA–MS evaluation of bioactive compounds from leaves of Ilex paraguariensis with different growth conditions, treatments and ageing

Nessana Dartora, Lauro Mera de Souza, Arquimedes Paixão Santana-Filho et al. · Food Chemistry · 2011 · 118 citations

Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening

Alexandre J. Cichoscki, Eunice Valduga, Alice Teresa Valduga et al. · Food Control · 2002 · 82 citations

Mineral Composition, Physico-chemical Parameters, Food Physic +7

Changes in soluble nitrogenous compounds, caseins and free amino acids during ripening of artisanal prato cheese; a Brazilian semi-hard cows variety

Amparo Gorostiza, Alexandre J. Cichoscki, Alice Teresa Valduga et al. · Food Chemistry · 2003 · 35 citations

Nutrition, Animal Nutrition, Animal Science +11

Antioxidant potential of yerba mate (Ilex paraguariensis St. Hil.) extracts in Saccharomyces cerevisae deficient in oxidant defense genes

A. C. Piovezan-Borges, C. Valério-Júnior, Itamar Luís Gonçalves et al. · Brazilian Journal of Biology · 2016 · 24 citations · Full text

Engineering, Yerba Mate, Redox Biology +21

Cadmium and lead concentrations in yerba mate leaves from agroforestry and plantation systems: An international survey in South America

Ederlan Magri, Alice Teresa Valduga, Itamar Luís Gonçalves et al. · Journal of Food Composition and Analysis · 2020 · 22 citations

South America, Lead Concentrations, Environmental Engineering +4