Alice Teresa Valduga

UPLC-PDA–MS evaluation of bioactive compounds from leaves of Ilex paraguariensis with different growth conditions, treatments and ageing

Nessana Dartora, Lauro Mera de Souza, Arquimedes Paixão Santana-Filho et al. · Food Chemistry · 2011 · 119 citations

Agriculture, Botany, Plant Sciences +16

Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening

Alexandre J. Cichoscki, Eunice Valduga, Alice Teresa Valduga et al. · Food Control · 2002 · 83 citations

Agriculture, Dairy Science, Food Science +17

Changes in soluble nitrogenous compounds, caseins and free amino acids during ripening of artisanal prato cheese; a Brazilian semi-hard cows variety

Amparo Gorostiza, Alexandre J. Cichoscki, Alice Teresa Valduga et al. · Food Chemistry · 2003 · 35 citations

Agriculture, Biochemistry, Dairy Science +17

Antioxidant potential of yerba mate (Ilex paraguariensis St. Hil.) extracts in Saccharomyces cerevisae deficient in oxidant defense genes

A. C. Piovezan-Borges, C. Valério-Júnior, Itamar Luís Gonçalves et al. · Brazilian Journal of Biology · 2016 · 25 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Cadmium and lead concentrations in yerba mate leaves from agroforestry and plantation systems: An international survey in South America

Ederlan Magri, Alice Teresa Valduga, Itamar Luís Gonçalves et al. · Journal of Food Composition and Analysis · 2020 · 23 citations

Veterinary Medicine, Agroforestry, Plant Sciences +17