Eunice Valduga

Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening

Alexandre J. Cichoscki, Eunice Valduga, Alice Teresa Valduga et al. · Food Control · 2002 · 82 citations

Mineral Composition, Physico-chemical Parameters, Food Physic +7

Optimization of the Production of Total Carotenoids by Sporidiobolus salmonicolor (CBS 2636) Using Response Surface Technique

Eunice Valduga, Alexsandra Valério, Helen Treichel et al. · Food and Bioprocess Technology · 2008 · 65 citations

Food Chemistry, Agricultural Chemistry, Carotenoid +6

Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon

Juliana L. M. Soares, Patricia Franklin da Silva, Bruna Maria Saorin Puton et al. · Innovative Food Science & Emerging Technologies · 2016 · 62 citations

Food Bioactive Compound, Medicine, Liquid Smoke +5

Carotenoids production from a newly isolated Sporidiobolus pararoseus strain using agroindustrial substrates

Eunice Valduga, Arthur Henrique Rausch Ribeiro, Karine Cence et al. · Biocatalysis and Agricultural Biotechnology · 2013 · 60 citations

Agroindustrial Substrates, Biosynthesis, Engineering +6

Assessment of Cell Disruption and Carotenoids Extraction from Sporidiobolus salmonicolor (CBS 2636)

Eunice Valduga, Alexsandra Valério, Pihetra Oliveira Tatsch et al. · Food and Bioprocess Technology · 2008 · 60 citations

Agricultural Chemistry, Biosynthesis, Engineering +8