Concepedia

Amparo Gorostiza

AG

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Publications

1

Citations

35

H-Index

1

Active since

2003

Affiliations

Universidad de León(Current)

Amparo Gorostiza is an author at Universidad de León specializing in agricultural economics, food quality, and food technology.

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Publications per year

2003–2003

1

Publications

1

Changes in soluble nitrogenous compounds, caseins and free amino acids during ripening of artisanal prato cheese; a Brazilian semi-hard cows variety

Amparo Gorostiza, Alexandre J. Cichoscki, Alice Teresa Valduga et al. · Food Chemistry · 2003 · 35 citations

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