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Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

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Agriculture, Nutrition, Nutritional Sciences +12

Free radicals, antioxidants, and human disease: where are we now?

Barry Halliwell, John M.C. Gutteridge, C E Cross · PubMed · 1992 · 2.2K citations

Life Sciences, Biochemistry, Toxicology +14

Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

Charalampos Proestos, Ioannis S. Boziaris, George‐John E. Nychas et al. · Food Chemistry · 2005 · 490 citations

Life Sciences, Botany, Plant Sciences +13

Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans

Margreet R. Olthof, P.C.H. Hollman, Michel N.C.P. Buijsman et al. · Journal of Nutrition · 2003 · 469 citations · Full text

Life Sciences, Biochemistry, Pharmacology +12

Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids

Takuji Tanaka, Toshihiro Kojima, Toshihiko Kawamori et al. · Carcinogenesis · 1993 · 335 citations

Medicine, Oral Pathology, Pharmacology +13