Carmela Filesi

Polyphenols, dietary sources and bioavailability.

Massimo D’Archivio, Carmela Filesi, Roberta Di Benedetto et al. · PubMed · 2007 · 790 citations

Food Chemistry, Nutrition, Polyphenolics +13

Polyphenols, intracellular signalling and inflammation.

Carmela Santangelo, Beatrice Scazzocchio, Roberta Di Benedetto et al. · PubMed · 2007 · 367 citations

Lipid Peroxidation, Immunology, Polyphenolics +18

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness

Roberta Di Benedetto, Beatrice Scazzocchio, Carmela Filesi et al. · Nutrition Metabolism and Cardiovascular Diseases · 2006 · 163 citations

Biochemistry, Medicine, Lipid Peroxidation +7

Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention

Massimo D’Archivio, Carmela Santangelo, Beatrice Scazzocchio et al. · International Journal of Molecular Sciences · 2008 · 127 citations · Full text

Chemoprevention Strategy, Apoptosis Induction, Complex Biological Systems +15

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Carmela Santangelo, Carmela Filesi, Beatrice Scazzocchio et al. · Journal of Endocrinological Investigation · 2016 · 107 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +10