Concepedia

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Carmela Santangelo, Carmela Filesi, Beatrice Scazzocchio, Tiziana Filardi, Vincenzo Fogliano, Massimo D’Archivio, Claudio Giovannini, Andrea Lenzi, Susanna Morano, Roberta Masella

Journal of Endocrinological Investigation · 2016 · 107 citations · 30 references

DOI

Concepts

References

30

Prevention of Type 2 Diabetes Mellitus by Changes in Lifestyle among Subjects with Impaired Glucose Tolerance

Jaakko Tuomilehto, Jaana Lindström, Johan G. Eriksson et al. · New England Journal of Medicine · 2001 · 10.9K citations · Full text

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Glycated haemoglobin, diabetes, and mortality in men in Norfolk cohort of European Prospective Investigation of Cancer and Nutrition (EPIC-Norfolk)

K.‐T. Khaw · BMJ · 2001 · 1K citations · Full text

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Elevated Plasma Level of Visfatin/Pre-B Cell Colony-Enhancing Factor in Patients with Type 2 Diabetes Mellitus

Miao‐Pei Chen, Fu‐Mei Chung, Dao‐Ming Chang et al. · The Journal of Clinical Endocrinology & Metabolism · 2006 · 657 citations

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Prevention of Diabetes With Mediterranean Diets

Jordi Salas‐Salvadó, Mònica Bulló, Ramón Estruch et al. · Annals of Internal Medicine · 2014 · 644 citations

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Apelin Stimulates Glucose Utilization in Normal and Obese Insulin-Resistant Mice

Cédric Dray, Claude Knauf, Danièle Daviaud et al. · Cell Metabolism · 2008 · 508 citations · Full text

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