Claudio Giovannini - Concepedia

Author

Claudio Giovannini

Istituto Superiore di Sanità ORCID

Also Known As

C GIOVANNINI, C Giovannini, C. Giovannini, Chiara Giovannini, Claudio Giovannini, Giovannini, C.

115

Publications

Citations

H-Index

Concepts

All Affiliations

Istituto Superiore di Sanità Sapienza University of Rome University of Catania

About

Claudio Giovannini is an author at Istituto Superiore di Sanità specializing in medicine, biochemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	25	2.6K
2	Health Sciences	9	9	519
3	Public Health	2	2	31
4	Allergy	1	1	78
5	Applied Physiology	1	1	13

Claudio Giovannini

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Polyphenols, dietary sources and bioavailability. Massimo D’Archivio, Carmela Filesi, Roberta Di Benedetto, PubMed Food ChemistryNutritionPolyphenolicsNutrient BioavailabilityFood Bioactive Compound	2007	790
Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance Raffaella Di Cagno, Maria De Angelis, Paola Lavermicocca, Applied and Environmental Microbiology	2002	298
Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients Raffaella Di Cagno, Maria De Angelis, Salvatore Auricchio, Applied and Environmental Microbiology Celiac Sprue PatientsGlycobiologyGastroenterologyPolysaccharideProbiotics	2004	268
Cyanidin-3-<i>O</i>-β-Glucoside and Protocatechuic Acid Exert Insulin-Like Effects by Upregulating PPARγ Activity in Human Omental Adipocytes Beatrice Scazzocchio, Carmelina Filesi, Massimo D’Archivio, Diabetes	2011	253
Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes Roberta Masella, Massimo D’Archivio, Roberta Di Benedetto, Journal of Nutrition Glutathione-related EnzymesMrna TranscriptionOxysterolPolyphenolicsBiochemistry	2004	187
Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages Massimo D’Archivio, Carmelina Filesi, Simona Carotenuto, The Journal of Nutritional Biochemistry InflammationAnti-inflammatoryBiochemistryMedicineEnzyme Expression	2010	165
Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness Roberta Di Benedetto, Beatrice Scazzocchio, Carmela Filesi, Nutrition Metabolism and Cardiovascular Diseases BiochemistryMedicineLipid PeroxidationWeak Antioxidative EffectivenessIntracellular Antioxidant Defences	2006	163
Tyrosol, the Major Olive Oil Biophenol, Protects Against Oxidized-LDL-Induced Injury in Caco-2 Cells Claudio Giovannini, Elisabetta Straface, Daniela Modesti, Journal of Nutrition InflammationCaco-2 CellsOxysterolBiochemistryMedicine	1999	157
Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention Massimo D’Archivio, Carmela Santangelo, Beatrice Scazzocchio, International Journal of Molecular Sciences Chemoprevention StrategyApoptosis InductionComplex Biological SystemsMedicineApoptosis	2008	127
Mitochondria hyperpolarization is an early event in oxidized low‐density lipoprotein‐induced apoptosis in Caco‐2 intestinal cells Claudio Giovannini, Paola Matarrese, Beatrice Scazzocchio, FEBS Letters Lipid PeroxidationApoptosisCell DeathMitochondrial BiologyCell Death Mechanisms	2002	119

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