Elenice Carla Emídio Cunha

Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza et al. · Food Research International · 2017 · 44 citations

Agriculture, Food Science, Microbiology +10

Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen)

Daniela Andrade Neves, Márcio Schmiele, Juliana Azevedo Lima Pallone et al. · Food Research International · 2018 · 29 citations

Agriculture, Food Science, Plant Sciences +10

Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza et al. · Plant Foods for Human Nutrition · 2017 · 20 citations

Agriculture, Chemical Engineering, Food Science +6

Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil)

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Janclei Pereira Coutinho et al. · Food Research International · 2016 · 19 citations

Agriculture, Nutrition, Nutritional Sciences +13