Concepedia

Maria Rosa de Moraes

MR

7

Publications

172

Citations

7

H-Index

2015

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Maria Rosa de Moraes is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, medicine, and pharmacology.

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Publications per year

2015–2020

7

Publications

7

Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza et al. · Food Research International · 2017 · 43 citations

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Neurotoxicity of Dietary Supplements from <i>Annonaceae</i> Species

Matthias Höllerhage, Thomas W. Rösler, Magda Berjas et al. · International Journal of Toxicology · 2015 · 34 citations · Full text

, , +11

Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes

Ana Vânia Carvalho, Tayse Ferreira da Silveira, Sérgio Henrique Brabo de Sousa et al. · Journal of Food Composition and Analysis · 2016 · 24 citations

, , +7

Phenolic Compounds and Metals in Some Edible Annonaceae Fruits

Maria Rosa de Moraes, Sean M. Ryan, Helena Teixeira Godoy et al. · Biological Trace Element Research · 2020 · 22 citations

, , +2

Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil)

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Janclei Pereira Coutinho et al. · Food Research International · 2016 · 19 citations

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