Sérgio Henrique Brabo de Sousa

Phytochemical profile, antioxidant activity, inhibition of acetylcholinesterase and interaction mechanism of the major components of the Piper divaricatum essential oil obtained by supercritical CO2

Mozaniel Santana de Oliveira, Jorddy Neves Cruz, Sebastião Gomes Silva et al. · The Journal of Supercritical Fluids · 2018 · 82 citations

Life Sciences, Botany, Pharmacology +14

Bacaba-de-leque (Oenocarpus distichus Mart.) oil extraction using supercritical CO2 and bioactive compounds determination in the residual pulp

Vânia Maria Borges Cunha, Marcilene Paiva da Silva, Sérgio Henrique Brabo de Sousa et al. · The Journal of Supercritical Fluids · 2018 · 65 citations

Engineering, Food Science, Pharmaceutical Analysis +13

Supercritical CO2 extraction of lyophilized Açaí (Euterpe oleracea Mart.) pulp oil from three municipalities in the state of Pará, Brazil

Marcilene P. Silva, Vânia Maria Borges Cunha, Sérgio Henrique Brabo de Sousa et al. · Journal of CO2 Utilization · 2019 · 31 citations

Engineering, Food Science, Lyophilization +8

Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits

Sérgio Henrique Brabo de Sousa, R. de A. Mattietto, Renan Campos Chisté et al. · Food Research International · 2018 · 29 citations · Full text

Agriculture, Botany, Plant Sciences +16

Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes

Ana Vânia Carvalho, Tayse Ferreira da Silveira, Sérgio Henrique Brabo de Sousa et al. · Journal of Food Composition and Analysis · 2016 · 24 citations

Life Sciences, Biochemistry, Food Chemistry +11