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Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits

BiologyFood ChemistryPhenolic CompoundsFood Bioactive CompoundBotanyNatural SciencesGeneticsOenocarpus Distichus MartPhytochemicalPhytochemistryMedicineAntioxidant CapacityPolyphenolicsOxidative Stress