Mozaniel Santana de Oliveira

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh et al. · Trends in Food Science & Technology · 2022 · 236 citations

Food Chemistry, Edible Film, Food Packaging +9

Supercritical CO2 extraction of açaí (Euterpe oleracea) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp

Camila de Cássia Rodrigues Batista, Mozaniel Santana de Oliveira, Marilena Emmi Araújo et al. · The Journal of Supercritical Fluids · 2015 · 82 citations

Chemical composition and phytotoxic activity of clove (Syzygium aromaticum) essential oil obtained with supercritical CO2

Mozaniel Santana de Oliveira, Wanessa Almeida da Costa, Daniel S. Pereira et al. · The Journal of Supercritical Fluids · 2016 · 82 citations

Phytochemical profile, antioxidant activity, inhibition of acetylcholinesterase and interaction mechanism of the major components of the Piper divaricatum essential oil obtained by supercritical CO2

Mozaniel Santana de Oliveira, Jorddy Neves Cruz, Sebastião Gomes Silva et al. · The Journal of Supercritical Fluids · 2018 · 80 citations

Biochemistry, Supercritical Fluid Chromatography, Medicine +7

Chemical profile of Lippia thymoides, evaluation of the acetylcholinesterase inhibitory activity of its essential oil, and molecular docking and molecular dynamics simulations

Sebastião Gomes Silva, Renato Araújo da Costa, Mozaniel Santana de Oliveira et al. · PLoS ONE · 2019 · 72 citations · Full text