José Teixeira Filho

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

Rodrigo Scherer, A. C. P. Rybka, Cristiano Augusto Ballus et al. · Food Chemistry · 2012 · 258 citations · Full text

Agriculture, Chemistry, Food Science +10

Chlorogenic acid isomer contents in 100 plants commercialized in Brazil

Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão et al. · Food Research International · 2017 · 98 citations

Life Sciences, Plant Biology, Plant Sciences +3

Analysis of chlorogenic acids isomers and caffeic acid in 89 herbal infusions (tea)

Adriana Dillenburg Meinhart, Lucas Caldeirão, Fernanda Mateus Damin et al. · Journal of Food Composition and Analysis · 2018 · 60 citations

Agriculture, Botany, Plant Sciences +15

Study of new sources of six chlorogenic acids and caffeic acid

Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão et al. · Journal of Food Composition and Analysis · 2019 · 52 citations

Agriculture, Food Science, Food Analysis +10

Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines

Michelly Cristiane Paludo, Silvia Borges Pimentel de Oliveira, Luciana Fontes de Oliveira et al. · Current Plant Biology · 2021 · 30 citations · Full text

Life Sciences, Biochemistry, Botany +13