Luciana Fontes de Oliveira

Study of volatile profile in cocoa nibs, cocoa liquor and chocolate on production process using GC × GC-QMS

Soraia Cristina Gonzaga Neves Braga, Luciana Fontes de Oliveira, Juliana Campos Hashimoto et al. · Microchemical Journal · 2018 · 54 citations

Food Chemistry, Cocoa Nibs, Cocoa Liquor +3

Differentiation of cocoa nibs from distinct origins using comprehensive two-dimensional gas chromatography and multivariate analysis

Luciana Fontes de Oliveira, Soraia Cristina Gonzaga Neves Braga, Fábio Augusto et al. · Food Research International · 2016 · 32 citations

Food Chemistry, Cocoa Nibs, Analytical Chemistry +3

Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines

Michelly Cristiane Paludo, Silvia Borges Pimentel de Oliveira, Luciana Fontes de Oliveira et al. · Current Plant Biology · 2021 · 30 citations · Full text

Polyphenolics, Different Jaboticaba Species, Biochemistry +13

Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma

Rafael Freire, Luis Fernández, Celia Mallafré-Muro et al. · Sensors · 2021 · 28 citations · Full text

Proposition of a simple method for chromium (VI) determination in soils from remote places applying digital images: A case study from Brazilian Antarctic Station

Luciana Fontes de Oliveira, Natália Tostes Canevari, Marcelo Braga Bueno Guerra et al. · Microchemical Journal · 2012 · 27 citations